Spanish-style prawns recipe
Our Spanish-style prawns are infused with garlic, fennel, parsley, and manzanilla sherry. These Spanish-style prawns are cooked in just 25 minutes.
- Time: 45 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- olive oil
- garlic, peeled and finely sliced
- fennel bulb, sliced thinly
- A handful of flat-leaf parsley sprigs
- cherry tomatoes on the vine
- manzanilla sherry
- sun-dried tomato paste
- large raw prawns, peeled, leaving tail shell on
- Salt and ground black pepper
- Bread, to serve