Szechuan venison stir-fry recipe
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- Servings: 3
Source: GoodtoKnow
Ingredients
- venison fillet or 2 large venison steaks
- Grated zest and juice of 1 orange
- soy sauce
- sesame oil
- finely grated fresh root ginger
- sunflower oil
- Szechuan/Sichuan peppercorns, toasted and coarsely ground
- tenderstem broccoli, stalks halved lengthways, if thick
- heads of pak choi, leaves separated, and stalks chopped
- x 300g packs medium-sized dried noodles
- spring onions, trimmed and sliced