Mexican Street Corn (Elote)
Grilled corn on the cob slathered with a tangy mayonnaise sauce, crumbled cotija, and fresh cilantro, offering a vibrant burst of smoky, creamy, and zesty flavors. A crowd-pleasing side dish perfect for summer gatherings.
- Time: 22 min
- Servings: 4
Source: Recipes Granny
Ingredients
- ears corn on the cob, husks removed
- full-fat mayonnaise
- crumbled cotija cheese
- finely chopped fresh cilantro
- lime
- teaspoon chili powder