Jjajangmyeon
Jjajangmyeon - 2 servings. Prep: 10 minutes, Cook: 20 minutes.
- Time: 30 min
- Servings: 2
Source: y2r.prebt.com
Ingredients
- neutral oil
- Korean black bean paste
- lbs pork belly
- onion
- garlic
- ginger
- zucchini
- oyster sauce
- gochugaru
- sugar
- black pepper
- Msg/salt to taste
- dashi stock or beef stock
- cornstarch + 3 tbsp water
- sesame oil
- Jajang noodles
- Cucumber for garnish
- Korean pickled radish