Miso Glazed Black Cod
Miso Glazed Black Cod features buttery black cod fillets marinated in a sweet-savory miso mixture, then broiled until caramelized. The fish becomes meltingly tender with a complex umami flavor that’s both sophisticated and comforting.
- Time: 35 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- black cod fillets
- white miso paste
- mirin
- sake
- tablespoons granulated sugar
- tablespoon soy sauce
- tablespoon grated fresh ginger
- Sliced scallions and sesame seeds for garnish