No-Boil Gluten Free Pasta Bake
A cozy, easy-to-make gluten-free pasta bake that eliminates the need for boiling pasta, allowing it to cook perfectly in a flavorful sauce.
- Time: 55 min
- Servings: 6
Source: goldenglutenfree.com
Ingredients
- gluten free pasta
- marinara sauce
- water or broth
- to 1.5 lb ground turkey, ground beef, or Italian sausage
- Italian seasoning
- garlic powder
- ricotta or cottage cheese
- to 3 cups shredded mozzarella
- grated Parmesan
- Salt and pepper
- Optional add ins: baby spinach, chopped zucchini, mushrooms, or roasted peppers