Pan Seared Scallops with Mushroom Quinoa and Butternut Puree
Fancy meals don't have to be complicated. This recipe for pan seared scallops uses simple ingredients and is ready in a snap!
- Servings: 2
Source: The Leaf
Ingredients
- Mushroom Quinoa
- cooked quinoa
- cremini mushrooms, sliced thin
- dried thyme
- olive oil
- garlic, minced
- Butternut Squash Puree
- butternut squash, cubed
- garlic powder
- Scallops
- lite butter
- Black pepper, to taste