Elote Inspired Frittata
Hailey Naylor's Elote Inspired Frittata took home second place at the Utah State Fair's Frittata Frenzy. Charred corn, cotija cheese, cilantro lime crema, and of course, Oakdell eggs make this recipe a hit at breakfast time.
- Time: 55 min
- Servings: 6
Source: Oakdell Egg Farms
Ingredients
- Oakdell Cage-free eggs
- heavy cream
- shredded pepper jack cheese
- teaspoon ,salt
- teaspoon ,black pepper
- Tablespoon ,olive oil or butter
- corn kernels
- small red onion, diced
- small jalapeno, diced
- cobs of corn, grilled
- Tablespoons ,mayo
- garlic clove, minced
- lime, zested and juiced
- crumbled cotija cheese
- cilantro, minced
- teaspoon ,chili powder
- mayo
- sour cream
- Tablespoon ,dry ranch seasoning
- teaspoon ,garlic powder
- cilantro
- Tablespoon ,lime juice
- buttermilk