Tandoori Kebabs
For vegetarian kebabs, Hema Alur-Kundargi uses Indian paneer cheese or nigari (firm-pressed) tofu. You can prepare the kebabs (through step 3) up to 2 hours before grilling; cover and chill.
- Servings: 8
Source: Sunset Magazine
Ingredients
- plain nonfat yogurt
- red bell pepper
- red onion
- pound peeled, cored fresh pineapple
- pound boned, skinned chicken breast, paneer cheese, or nigari tofu
- tablespoon tandoori masala, purchased or homemade
- Raita