Moist Rhubarb Muffins: Tender Crumb with Sugar Crust
Master this rhubarb muffins recipe for a tender, moist crumb and crunchy sugar topping. Includes a common mistakes checklist. Ready in 42 minutes total.
- Time: 42 min
- Servings: 12
Source: Crock Recipes
Ingredients
- all-purpose flour
- granulated sugar
- light brown sugar, packed
- baking powder
- baking soda
- salt
- sour cream
- unsalted butter, melted and cooled
- large egg, room temperature
- vanilla extract
- fresh rhubarb, diced into 1/4-inch cubes
- granulated sugar for topping
- ground cinnamon
- melted butter