Wild Mushrooms With Parsley | Philips
An easy but gorgeous blend of wild mushrooms that makes an easy side dish to meat, or a vegetarian topping for polenta, pasta, risotto or crusty bread
- Servings: 4
Source: Philips
Ingredients
- tablespoons olive oil
- tablespoons butter
- garlic, chopped
- wild mushrooms
- Salt and freshly ground black pepper, to taste
- small bunch flat-leaf parsley, chopped