Murg Reshmi Kebab Recipe
Murg Reshmi Kebab is a Mughlai recipe prepared with chicken, heavy cream, yoghurt, cashews and a melange of spices. This amazing non-vegetarian recipe is an ideal appetizer or snack that you can serve to your friends and family on special occasions like kitty parties and anniversaries. Enjoy this kebab recipe with mint chutney or tomato ketchup for a heavenly experience. These kebabs also tastes delectable with a cup of hot tea or coffee. The secret ingredients to this recipe are cream and yoghurt which are used for the marination of chicken. While making this delicious recipe, just make sure that you have marinated the chicken pieces well. Once the flavours are absorbed, only then the proper taste will come. This snack recipe is a must try for all the garlic lovers as it has a unique garlic aroma and flavour.
- Time: 40 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams chicken thighs
- tablespoon cashews
- teaspoon garam masala powder
- heavy cream
- tablespoon yoghurt
- tablespoon butter
- teaspoon white pepper powder
- tablespoon fenugreek leaves
- tablespoon ginger paste
- tablespoon garlic paste
- teaspoon kewra essence
- As required salt
- As required water