CA Cheesy Yucatan Poutine
Yucca fries and melty CA Oaxaca and Manchego cheeses meet for a finger-licking takeout fusion from Chef Bob Gallagher.
- Servings: 6
Source: CMAB Foodservice
Ingredients
- Granulated garlic
- Dried Mexican oregano
- Onion powder
- Smoked paprika
- Lemon pepper
- Ground cumin
- Ancho chile powder
- Cayenne pepper
- Tomatoes, cored
- Tomatillos, husked
- Red bell peppers, stemmed
- Anaheim chiles, stemmed
- White onion, 2-in slices
- Jalapeño, stemmed
- Serrano peppers, stemmed
- As needed Olive oil
- Southwest Seasoning
- Fresh lime juice
- Chopped cilantro
- As needed Salt and pepper
- Yuca , uncleaned
- Yuca fries, blanched
- As needed Southwest Seasoning
- Shredded Real California Manchego cheese
- Shredded Real California Oaxaca cheese
- Fire-Grilled Pepper Salsa, warmed to 145°F
- Roasted Anaheim peppers, diced ½ in
- Roasted poblano peppers, diced ½ in
- Roasted red peppers, diced ½ in
- Real California Queso Fresco cheese, broken into pieces
- ea Lime crown or half