Pasta with Sardines
Pasta with Sardines is a typical Palermo dish with a strong Arab influence. Easy to prepare, it combines flavors of fennel, sardines, anchovies, sultanas, and pine nuts for a unique culinary experience. A Mediterranean delight full of history in every bite.
- Time: 70 min
- Servings: 6
Source: en.recetas-italia.com
Ingredients
- Gram Bucatini
- Gram Fresh sardines
- Gram Wild fennel
- Unit Onions
- Unit Salted anchovies
- Gram Sultanas
- Gram Pine nuts
- Unit Saffron sachet
- Unit Dl of extra virgin olive oil
- Salt