wine + shallot roast potatoes
You’ve got sweet roasted shallots, aromatic garlic, and the subtle zing of white wine that adds a whole new layer of depth to these roasties.
Source: Poppy Cooks
Ingredients
- Maris Piper potatoes, peeled and quartered
- veg stock cube
- neutral oil
- white wine
- shallot, finely diced
- garlic cloves, finely chopped
- butter, cubed
- rosemary sprigs, leaves finely chopped
- thyme sprigs, leaves finely chopped
- salt and black pepper