Sweet & Tart Lemon Cranberry Bars Recipe
Buttery shortbread crust topped with a layer of whole berry cranberry sauce and a tangy, sweet lemon filling, finished with a dusting of powdered sugar.
- Time: 375 min
- Servings: 16
Source: Recipes Zesty
Ingredients
- Cooking spray
- tablespoons unsalted butter, at room temperature
- granulated sugar
- teaspoon kosher salt
- all-purpose flour, plus more for dusting
- large eggs, at room temperature
- teaspoons finely grated lemon zest
- freshly squeezed lemon juice
- all-purpose flour
- canned whole berry cranberry sauce
- Powdered sugar, for dusting