Chocolate Hazelnut Torte
A rich, flourless-style chocolate hazelnut torte finished with a smooth ganache glaze and toasted hazelnuts. Dense, fudgy, and elegant, this dessert slices cleanly while staying deeply indulgent.
- Time: 160 min
- Servings: 8
Source: Red Rock Chef
Ingredients
- Unsalted butter for greasing pan
- Unsweetened cocoa powder for dusting
- unsalted butter
- dark or semisweet chocolate, chopped
- granulated sugar
- large eggs
- cocoa powder
- cornstarch
- baking powder
- fine sea salt
- heavy cream
- dark or semisweet chocolate, finely chopped
- Toasted hazelnuts, roughly chopped
- Unsweetened cocoa powder, optional, for dusting