Honey Cheesecake
To keep the cheesecake from cracking, run a knife between the crust and pan a few minutes after removing it from the oven. The cheesecake will cool and condense without sticking to the pan’s sides.
- Servings: 10
Source: relish.com
Ingredients
- Butter
- Ground Walnuts
- Vanilla Wafer Crumbs
- Cream Cheese
- Honey
- Egg
- Heavy Cream
- Vanilla Extract
- All Purpose Flour
- Ground Cinnamon
- Salt