Rasta Pasta Recipe
A creamy, spicy, one-skillet Caribbean pasta dish that brings a burst of Jamaican flavor straight to your dinner table.
- Time: 35 min
- Servings: 4
Source: Recipecs
Ingredients
- linguine or penne pasta
- extra virgin olive oil
- medium sweet onion )
- garlic )
- red bell pepper )
- yellow bell pepper )
- green bell pepper )
- Scotch bonnet peppers )
- Jamaican jerk seasoning
- light coconut milk
- heavy cream or half-and-half
- freshly grated Parmesan cheese
- Salt and freshly ground black pepper
- Fresh cilantro or parsley