Prepare This Moong Dal Halwa To Keep You Warm This Winter
Indulge in the rich flavours of traditional Moong Dal Halwa — a rich Indian dessert slow-cooked in ghee, milk, and sugar for a golden, nutty, melt-in-the-mouth texture.
- Time: 290 min
Source: Outlook Traveller Eats
Ingredients
- Split yellow moong dal
- Ghee
- Full-fat milk
- Sugar
- Water
- Green cardamom powder
- A pinch of saffron strands
- Chopped nuts