Potato Oven Fries
Golden-brown and impossibly crispy on the outside, fluffy as clouds within — these are the oven fries that converted me from a deep-fryer devotee. The secret is high heat and patience, creating the perfect side for everything from weeknight burgers to Sunday roast chicken.
- Time: 50 min
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- pounds russet potatoes
- extra-virgin olive oil
- Kosher salt