Korean Cheese Balls
Korean Cheese Balls is the way I make a reliable batch of recipe at home. I keep the measurements steady, add the texture checks I use in my own kitchen, and include 15 minutes prep, 60 minutes cook plus storage notes.
- Time: 75 min
- Servings: 4
Source: Recipe Tweets
Ingredients
- all purpose flour
- tablespoon baking powder
- teaspoon brown sugar
- teaspoon salt
- melted butter
- hot water
- beaten egg
- golden breadcrumbs
- mozzarella cheese
- teaspoon Parsley optional