Pasta e Fagioli
soups
- Servings: 6
Source: Umami
Ingredients
- cans cannellini beans, rinsed, divided
- cup, water
- tablespoons, extra-virgin olive oil, plus extra for drizzling
- onions, chopped fine
- carrots, peeled and chopped fine
- celery rib, chopped fine
- ounces, pancetta, chopped fine
- teaspoon, salt
- teaspoon, pepper
- tablespoons, tomato paste
- garlic cloves, minced
- teaspoon, red pepper flakes
- cups, chicken broth
- ounces , ditalini
- ounces, Parmesan cheese, grated , plus extra for serving
- cup, finely chopped fresh basil