Pasta e Fagioli

Pasta e Fagioli

soups

Source: Umami

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Ingredients

  • cans cannellini beans, rinsed, divided
  • cup, water
  • tablespoons, extra-virgin olive oil, plus extra for drizzling
  • onions, chopped fine
  • carrots, peeled and chopped fine
  • celery rib, chopped fine
  • ounces, pancetta, chopped fine
  • teaspoon, salt
  • teaspoon, pepper
  • tablespoons, tomato paste
  • garlic cloves, minced
  • teaspoon, red pepper flakes
  • cups, chicken broth
  • ounces , ditalini
  • ounces, Parmesan cheese, grated , plus extra for serving
  • cup, finely chopped fresh basil

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