Laurie's Grilled Greek Potato Skins
Who doesn't love potato skins? This fan favorite will sure become one of your favorites too.
- Servings: 4
Source: BlueRhino
Ingredients
- inch Russet Potatoes
- Olive Oil
- Feta
- Sun-dried Tomatoes in Olive Oil
- Fresh Oregano Leaves
- Kalamata Olives
- Salt, to taste
- Extra Virgin Olive Oil
- Optional: 2 slices prosciutto
- Additional Items
- Medium Bowl
- Aluminum Foil
- Basting Brush
- Optional: Cast Iron Pan