Uzbek Shurpa - Lamb and Vegetable soup
It is easy to make, yet brings out so many layers of flavour. It’s scrumptious, warm, satisfying and spiced just enough to give a hint of warmth while letting the lamb be the star of this dish.
- Time: 30 min
Source: Life Art and Bites
Ingredients
- lamb shoulder or mutton shoulder
- olive oil
- medium onion
- medium tomato
- medium carrot
- green bell pepper
- red bell pepper
- stick celery
- potatoes
- precooked, drained chickpeas
- salt and pepper to taste
- garlic cloves
- paprika
- cumin
- fresh rosemary
- handful fresh coriander and more to garnish
- bay leaf
- tomato puree
- stock cube
- water