Steak and Egg Casserole
Make your brunch a steak'n'bake -- with egg drenched potatoes topped with thinly sliced sirloin strips and a savory vegetable sauté that brings restaurant quality dining right to your doorstep.
- Time: 50 min
- Servings: 4
Source: Bob Evans Farms
Ingredients
- Ounces Simply Potatoes Shredded Hash Browns
- butter melted
- Teaspoon salt
- Tablespoons vegetable oil
- green bell pepper chopped
- large white onion chopped
- mushrooms sliced
- Pound sirloin steak trimmed and thinly sliced
- eggs
- cheddar cheese shredded
- tomato seeded and diced
- Sour cream to serve