Beer Cheese Soup
This is one where that tip about cooking longer on a lower temperature applies to get the perfect, smooth and lump-free soup.
- Time: 60 min
- Servings: 4
Source: Pesto & Margaritas
Ingredients
- T. unsalted butter
- carrot, peeled and finely chopped
- stalk celery, finely chopped
- small yellow onion, finely chopped
- garlic, minced
- c. all-purpose flour
- c. chicken or vegetable stock
- Salt and pepper, to taste
- c. heavy cream
- goat cheese, cut into chunks and softened
- sharp yellow cheddar cheese, grated, plus extra for serving
- t. Dijon mustard
- t. Worcestershire sauce
- mild-flavoured beer
- c. chopped red onion, soaked in water