Candied Fruit Skewers (Tanghulu)

Tanghulu is a sweet, shiny snack that’s as pleasing to the eyes as it is to the taste buds. A traditional Chinese treat often found at street markets, this candied fruit skewer has got a glasslike sugar coating, giving way to the juicy, tart fruit within—so it’s the perfect blend of textures. This treat is not just for fruit lovers, but for anyone who appreciates a good crunch. And to top it off, it’s pretty straightforward. All you need is fruit, sugar and water and with a little patience and care, you can whip up this eye-catching treat in no time!

Source: RecipeLion.com

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