Oven Roasted Vegetables with Balsamic Vinegar and Rosemary
Quick and crispy, just pop it in the oven. This dish will complement any meal.
- Time: 45 min
- Servings: 6
Source: The London Economic
Ingredients
- vegetables of your choice
- olive oil
- balsamic vinegar
- salt and pepper
- non-stick spray
- sprigs fresh rosemary
- seasoning