Fiery Coconut Chicken Curry
Unleash a tidal wave of flavor that will utterly transform your dinner table. This isn't just curry; it's a deep, aromatic symphony of toasted spices, tender
- Time: 75 min
- Servings: 6
Source: Recipe 4 Peace
Ingredients
- pounds boneless, skinless chicken thighs, cut into 1.5-inch chunks
- teaspoons kosher salt, divided
- teaspoon freshly ground black pepper
- tablespoons coconut oil or high-heat oil like avocado oil
- large yellow onion, finely diced
- garlic, minced
- tablespoon fresh ginger, finely grated
- fresh Thai bird's eye chilies, thinly sliced
- tablespoon whole cumin seeds
- tablespoon whole coriander seeds
- teaspoon black mustard seeds
- cinnamon stick
- whole green cardamom pods, lightly crushed
- tablespoons tomato paste
- can full-fat coconut milk
- low-sodium chicken broth
- tablespoon fresh lime juice
- fresh cilantro, roughly chopped