Scallops with Zucchini and Sun-Dried Tomato Linguine
This BUITONI® Supper Star-winning recipe is a bright, fresh balance of Italian flavors and decadent seafood. The scallops feel special for a date night, but cook quickly, and the zucchini ribbons look beautiful and pair well with the punchy, sun-dried tomato sauce.
Source: Buitoni
Ingredients
- package BUITONI Refrigerated Linguine
- pound fresh scallops
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- zucchini
- tablespoons butter
- tablespoons olive oil
- small shallot
- garlic
- minced sun-dried tomatoes in oil
- teaspoon Meyer lemon zest
- teaspoons Meyer lemon juice
- tablespoons chopped fresh basil
- finely grated Parmesan cheese
- tablespoon oil from jar of sun-dried tomatoes
- Additional lemon wedges
- fresh basil and grated parmesan cheese for garnish