Chard and Ricotta Stuffed Turkey Breast
Here’san appealing alternative to the big roast bird that includes all of the flavorwith little or no waste. For ease of entertaining, assemble ahead of time. Popinto the oven two hours before serving. It’s delicious with seasonal roastedvegetables.
- Servings: 8
Source: Live Naturally Magazine
Ingredients
- chopped Swiss chard, washed and spun dry
- extra-virgin olive oil
- finely chopped red onion
- large garlic clove, finely minced
- drained ricotta or quark cheese
- Zest of 1 lemon
- kosher salt, plus extra
- ground nutmeg
- Freshly ground black pepper, plus extra
- to 2 lb free range, organic, boneless turkey breast, butter flied, skin on
- extra-virgin olive oil or melted butter, plus extra if needed
- all-purpose flour
- turkey or chicken stock
- of Worcestershire sauce