Salmon Burgers
We’ll show you how to turn canned salmon into a tasty seafood sandwich with tartar sauce and fresh fixings. These sandwiches are perfect for any meal.
- Time: 60 min
- Servings: 4
Source: Pillsbury
Ingredients
- Progresso™ Plain Panko Crispy Bread Crumbs
- large eggs, beaten
- tablespoon lemon juice
- teaspoons Old Bay® classic seafood seasoning
- can salmon, drained and flaked
- tablespoons vegetable oil
- tartar sauce
- brioche burger buns, toasted if desired
- large butter lettuce leaves, large ribs removed
- Fresh tomato slices
- Red onion slices