CHICKEN TIKKA
chicken, asafetida, tomato, cinnamon, Indian
Source: Umami
Ingredients
- Tikka Sauce
- tablespoons canola oil
- medium white or yellow onion, halved lengthwise and sliced crosswise
- tablespoon brown or black mustard seeds
- teaspoons ground ginger
- teaspoons garlic powder
- teaspoon asafetida
- tablespoons ground cumin
- tablespoons coriander seeds
- tablespoon ground turmeric
- teaspoon cayenne pepper
- canned peeled whole tomatoes, with their juice
- tablespoon kosher salt
- distilled white vinegar
- cinnamon stick
- Chicken Tikka
- pounds boneless, skinless chicken breasts or thighs, cut into ½-inch pieces
- teaspoons kosher salt
- teaspoon freshly ground black pepper