Colleen's Slow Cooker Jambalaya
Dinner, New Orleans, Crock Pot
- Servings: 12
Source: Umami
Ingredients
- can diced tomatoes with juice
- pound skinless, boneless chicken breast halves, cubed
- pound andouille sausage, sliced
- large onion, chopped
- large green bell pepper, chopped
- chopped celery
- chicken broth
- teaspoons dried oregano
- teaspoons dried parsley
- teaspoons Cajun seasoning
- teaspoon cayenne pepper
- teaspoon dried thyme
- pound frozen cooked shrimp without tails