Gold Medal™ Classic French Bread
Here's the best for tested and trusted French bread you can make easily at home.
- Time: 210 min
- Servings: 24
Source: Gold Medal Flour US
Ingredients
- to 3 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour
- tablespoon sugar
- teaspoon salt
- package regular or quick active dry yeast
- very warm water
- tablespoons vegetable oil
- Cornmeal
- egg white
- tablespoon cold water
- Poppy seed or sesame seed