Vegan Pistachio Cake
The vegan pistachio cake is a dessert to try at least once both for its simplicity of realization and for its intense flavor of pistachios. A soft and perfect cake to accompany a cup of vegetable milk for breakfast or a good tea for a snack.
- Servings: 6
Source: RecipeSelected
Ingredients
- Flour: 230 g
- Pistachio Flour: 40 g
- Raw Cane Sugar: 110 g
- Cream of Tartar Powder: 1 sachet
- Soy Milk: 220 g
- Pistachio Cream: 40 g
- Sunflower Seeds: 35 g
- Pistachios: 25 g
- Vanilla Powder: 1 pinch
- Salt: 1 pinch
- Powdered Sugar