Ensalada Criolla
Ensalada Criolla is common in southern South America. As a basic recipe, it is often eaten with asado. This is the Uruguayan version of this mixed salad. It also exists in countries like Peru, Chile and Argentina.
- Servings: 4
Source: voyegan.ch
Ingredients
- lettuce
- spinach
- sprigs cilantro
- tomato
- chives
- avocado
- silken tofu
- olive oil
- Kala Namak Salt
- Pepper
- stalks parsley
- mustard
- oil
- vinegar