Baked Mahi Mahi with Citrus-Soy-Sesame Sauce
This Asian marinade is not only very flavorful but it’s also amazingly flexible. You can spice it up by adding a little chili sauce, or make it sweeter with a little honey or orange juice or add ginger or garlic to enhance the flavor. Scramble recipe tester Jennifer Grosman said her son “Gave it 500 thumbs up! I loved the marinade and would have slurped it up with a straw.” I use mahi mahi because it’s sustainable and affordable but you can swap it for any fish, tofu, or chicken.
- Time: 40 min
- Servings: 4
Source: The Scramble
Ingredients
- mahi mahi fillets
- reduced-sodium soy sauce
- rice vinegar or rice wine vinegar
- juicing orange
- lime
- sesame oil
- scallions
- sriracha