Vegan Acarajé Snack Recipe
A traditional Afro-Brazilian snack made from deep-fried balls of black-eyed peas, filled with spicy vatapá, adapted to a vegan diet.
- Time: 50 min
- Servings: 4
Source: ReallyEats
Ingredients
- black-eyed peas
- small onion
- garlic
- teaspoon salt
- Vegetable oil
- coconut milk
- breadcrumbs
- tablespoon palm oil
- tablespoon peanuts
- teaspoon ground ginger
- teaspoon ground turmeric
- teaspoon chili powder
- Salt to taste