Rachel Allen's salmon fish fingers recipe
Swap salmon for another chunky fish like cod or haddock to make these fish fingers, and serve with peas, boiled potatoes or chips
- Time: 50 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- g centre-cut skinless salmon fillet
- plain flour
- eggs
- g fresh white breadcrumbs
- Salt and freshly ground black pepper
- g butter
- olive oil
- Lemon wedges, to serve