Boilar Boney-Boney Con Goolash (Boiled Pork Bones Dumped with Veggies)
Dante from jdantemorados shares this recipe for Boilar Boney-Boney Con Goolash (Boiled Pork Bones Dumped with Veggies). Start of nationwide classes and everybody’s pockets are now almost empty. Tuition fees, miscellaneous needs, uniforms, gadgets & paraphernalia and allowances drained our once deep money pouch. Time to create “austere” but mega healthy dish that our “schoolers” will enjoy for lunch or lay-in center during family talks over dinner. The cooking method is different in which sequence is hereby exposed to deliver desired flavor extraction from ingredients. Get your cleavers (chopping knives) ready.
- Servings: 4
Source: luvmyrecipe.com
Ingredients
- kilo “buto-buto”- chopped with little lean, cartilage or tissues still attached)
- small carrot – de-skinned & sliced
- “ripe saging na saba” – de-skinned chopped into 2 per piece
- “kamote” – de-skinned, wedged into 4 per piece
- small bunch “bok choy” – cleaned & end joint-stem removed
- small bunch of “wom bok – cleamed & end joint-stem removed
- of small cabbage – cut squarely
- Baguio beans – cut into 2 per piece
- medium white onion – sliced
- grams ground black pepper
- “patis”
- soy sauce
- grams fine salt
- EVOO
- Tap water