Poularde stuffed with truffles
The poularde is a tender and juicy bird and if it is stuffed with a delicious garnish as this one, the result is just spectacular.
- Servings: 6
Source: Coren
Ingredients
- Coren convent poularde
- gr of bacon strips
- small pork sausages
- tablespoons of pine nuts
- boneless dates
- lemon
- truffles
- Olive oil
- Salt
- Peppercorn to grind
- Fine herbs
- of Brandy de Jerez