Meatballs with Espagnole Sauce
Learn how to prepare meatballs with a recipe combining meat and vegetables. You will surely surprise your diners.
- Servings: 4
Source: Coren
Ingredients
- of minced beef
- of minced pork
- Free-range eggs
- Garlic
- Parsley
- Salt
- stale bread loaves soaked in milk
- Extra virgin olive oil
- <strong>To make the sauce</strong>
- onion
- green pepper
- red pepper
- garlic cloves
- carrot
- glass of ground tomato
- glass of white wine
- glasses of ham bone broth
- flour teaspoons
- little handful of minced beef