Marinated anchovies

Marinated anchovies are a traditional Greek“meze” that often accompanies tsipouro, ouzo, or any other strong alcoholic drink. Simple and qualitative ingredients characterize it. It needs some time for the filets to “get cooked” in salt and be marinated, so you can prepare it from the day before.In order to have a tasteful result you need high-quality vinegar, so we suggest choosing Messino organic vinegar. Its authentic and deep acidity decreases marinating time and highlights all the other ingredients. Add ginger and chili for a spicier version and highlight the natural aroma of anchovies with some colorful peppercorns.

• Servings: 4

Source: messino.gr

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