Pie-Crust Leaf Cookies

Pie-Crust Leaf Cookies

These delicate little cookies crumble easily over fruit as part of our Deconstructed Pie recipe, but they're nice on their own, too. You'll need leaf-shaped cookie cutters (we used a 3-in. size). This recipe goes with: Deconstructed Pie

Source: Sunset Magazine

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Ingredients

  • pie-crust pastry, store-bought or homemade, rolled out to about 1/8 in. thick
  • large egg
  • tablespoon cardamom
  • sugar

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