SAFFRON BUTTER BUNDT CAKE
- Time: 150 min
- Servings: 1
Source: lurpak.com
Ingredients
- whole milk
- pinches saffron
- Lurpak® Unsalted Butter, softened
- granulated sugar
- medium free range eggs
- vanilla essence
- lemon
- plain flour, sifted
- table salt
- baking powder
- roasted pistachio nuts, chopped roughly
- cold water
- icing sugar
- freshly squeezed lemon juice
- freeze dried raspberries or 100g fresh, clean raspberries