Creamy Halloumi, Pea + Butter Bean Curry
A gentle, fragrant curry that delivers maximum comfort with minimal effort. Golden halloumi cubes add irresistible salty-chewy bites alongside the creamy butter beans, and a swirl of yogurt and mango chutney brings everything together with sweetness and tang. Scoop it up with rice or naan and you’ve got a deeply cosy bowlful.
Source: Bold Bean Co
Ingredients
- jar of Queen Butter Beans - with their bean stock
- neutral oil
- onion, roughly chopped
- garlic cloves, finely grated or minced
- A small thumb of fresh ginger, finely grated or minced
- tomato purée
- ground cumin
- garam masala
- ground coriander
- ground turmeric
- ⁄2 tsp chilli powder or chilli flakes
- x 400g tin chopped tomatoes
- frozen peas
- halloumi, cut into 2cm cubes
- Greek yogurt
- mango chutney
- A handful of fresh coriander, roughly chopped, for garnish
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- Rice
- Naan
- Nigella seeds, for garnish