Summer Ale Chicken with Onion, Baby Red Potatoes and Summer Corn - Oven Version
Summer Ale Chicken is a moist and tender recipe with a flavorful rub on the chicken. The onions cooked with the chicken are really the star of the show and so good as an accompaniment to the juicy chicken. Cooking the potatoes and corn right on the sheet tray makes this an amazing one pot meal. From One Pot Comfort by Meredith Laurence
- Time: 95 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoons brown sugar
- tablespoons paprika
- teaspoon dry mustard powder
- tablespoons coarse sea salt or kosher salt
- teaspoons coarsely ground black pepper
- vegetable oil
- pound whole chicken, sliced in half and backbone removed
- to 3 sweet onions
- tablespoons butter
- sprigs fresh thyme
- salt and freshly ground black pepper
- pounds baby red potatoes
- ounces summer ale beer
- ears fresh corn on the cob
- tablespoon chopped fresh chives