Turkey Jambalaya served with Green Salad
Tilda Pure Basmati absorbs all the rich creole flavours without losing its tender, separate grains in this exotic, week-night meal.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- For the rice
- Tilda Pure Basmati Rice
- chicken stock *
- tomato puree
- Worcestershire sauce
- Tabasco sauce
- each dried Thyme and Oregano
- bay leaves
- For the meat and vegetables
- vegetable oil
- turkey breast strips
- Cajun spice mix/seasoning
- onion, finely chopped
- each red and green pepper, diced
- stalks celery, finely sliced
- spring onions, roughly sliced
- garlic cloves, peeled and crushed
- ripe tomatoes, roughly chopped
- salt and freshly ground black pepper
- fresh flat leaf parsley, chopped
- green salad to serve